Ingredients
Pure and delicious naturally sourced, preservative-free products packed with living enzymes targeted health benefits for optimal wellness
Key Ingredients
Banana
Benefits
It is considered as a rich diet with plenty of nutrients. Used as the best source of nutrition for children mainly with malnutrition. with high potassium, bananas are found to be excellent for heart health and act in reducing blood pressure as well support muscle health mainly in athletes and for runners. Because of its composition of tryptophan which the body used to convert into serotonin, banana found positively to act on mood, relation and improve mental health.
Details
Plant Family
Banana is one of the most predominant crops in the family plant Musaceae. The oldest cultivated plant.
Origin
Early consumption was mentioned in Greek Latin, and Arab writings but it was thought to have been first domesticated in Southeast Asia.
Taste
The taste depends on how ripe it is but as they ripen a more distinct fruity flavor along with melon and candylike taste.
Anciet Use
All parts of the plant have ancient and present remedial usage, flowers given to diabetic individuals and found to treat insect bites. Indians used banana seeds in diarrhea and dysentery.
Composition
Bioactive compounds, such as phenolics, carotenoids, biogenic amines and phytosterols are found in bananas. The antioxidant capacity of bananas is elevated due to the presence of these compounds.
Beetroot
Benefits
The bioactive pigment betalains, exhibits potential effects on oxidative stress and chronic inflammation. It is believed to have implications in various conditions such as liver disease, arthritis, and even cancer. Additionally, consuming beets, including beet juice, have potential to assist in reducing blood pressure, improve Stamina and support in boosting testosterone level.
Details
Plant Family
The vegetable beetroot is a member of the plant family Chenopodiaceae.
Origin
And it is native to the Mediterranean region.
Taste
It is often compared to spinach and chard because they have a sweet and earthy flavor.
Anciet Use
During ancient times, beetroot was also used as an aphrodisiac to overcome sexual weakness as a vegetable of Love.
Composition
Ascorbic acid, carotenoids, phenolic acids, and flavonoid and betalain compounds are abundantly found in beets and these are known as a great antioxidant and anti-inflammatory.
Broccoli
Benefits
Broccoli is also abundant with soluble fiber that draws cholesterol out of body, improves blood sugar level, reduces inflammation. The best way to intake it raw or steamed for just two to three minutes.
Details
Plant Family
Broccoli is an edible green plant in the cabbage family Brassicaceae, whose huge flowering head, stalk and small connected leaves are eaten as a vegetable.
Origin
It is native to the Mediterranean region, and cultivated in Italy in ancient Roman times and was introduced into England about 1720.
Taste
The flavor can best be outlined as herbaceous and earthy. Like its bright green color, you could also easily relate the flavor as grassy, with just a hint of bitterness at the end.
Anciet Use
Broccoli has a historical background of medicinal usage. Ancient literature offers instances of broccoli-based remedies for gynecological ailments. It built a reputation throughout time as an effective treatment for many ailments, including tetanus, skin infections, and possibly even dropsy.
Composition
A chemical called sulforaphane that is found in broccoli, blocks the enzymes that can cause joint destruction that leads to inflammation. It also contains flavonoids which help recycle the vitamin C efficiently.
Carrot
Benefits
Beta-carotene aids in skin repair, promotes skin renewal and youthful appearance together with slow down aging process and protects the body from free radicals. Additionally, carotenoids have been associated with a potential reduction in the risk of breast cancer.
Details
Plant Family
Among the root vegetables in the Apiaceae family – plants that are characterized by hollow stems and often possess aromatic qualities.
Origin
It is in Afghanistan, where the highest variety of wild types has been discovered, making it the focal point of origin.
Taste
The presence of glucose, fructose, and sucrose, which are free sugars, contributes to the sweet taste of carrots while also imparting an earthy or slightly bitter flavor.
Anciet Use
In ancient Greece, carrots were believed to possess properties that could help alleviate laxative effects and promote regular bowel movements.
Composition
This root is ideally recognized as an outstanding source of beta-carotene, a pigment responsible for the vibrant colors of various plants.
Celery
Benefits
Moreover, celery has been proved to manage blood pressure (BP), serum lipids, and diabetes mellitus. Also, its juice is found to act on liver and kidney detoxing and helps in treating kidney stones and urinary tract infections.
Details
Plant Family
Celery is a plant belonging to the family Apiaceae.
Origin
Celery has been grown as a vegetable since ancient times, with its origins traced back to the Mediterranean regions and the Middle East.
Taste
The flavor profile of it is characterized by leafy and earthy notes. The leaves possess a distinctive green taste with a subtle mildness, whereas the stalk offers a juicy and salty sensation.
Anciet Use
In ancient times, celery served multiple purposes, including its use as a medicinal herb in ancient Chinese practices and as a flavoring agent by the ancient Greeks and Romans in which they call it king's vegetable.
Composition
It contains flavonoid and a plant compound called apigenin. Apigenin is an antioxidant that contributes to apoptosis, reduces inflammation, and restores the balance of the immune system.
Cucumber
Benefits
The detection of flavonoids in cucumber fruit homogenate indicates that the homogenate possesses the ability to neutralize free radicals, as flavonoids are known to be significant antioxidants.
Details
Plant Family
Cucumber is a member of the Cucurbitaceae family, is one of the most frequently cultivated vegetable crops worldwide.
Origin
Cucumis sativus, commonly known as cucumber, has its origins in the Indian subcontinent and was introduced to China around 2000 years ago, where it was cultivated and grown.
Taste
It offers a gentle and subtly sweet flavor owing to their significant water content.
Anciet Use
In traditional Indian medicine, the seeds and leaves of cucumbers were commonly employed to alleviate sunburn and reduce swelling under the eyes. Similarly, in Chinese medicine, the leaves, stems, and roots were utilized to treat conditions such as diarrhea, gonorrhea, and as a natural antioxidant.
Composition
Cucumber fruit serves as a source of various secondary metabolites, including alkaloids, flavonoids, terpenoids, tannins, saponins, steroids, phenols, glycosides, and reducing sugars that play vital role in preventing various diseases.
Dates
Benefits
The polyphenol compound found in dates creates a synergetic effect to amplify the health benefits. Act also as anti-inflammatory, anti-turmeric and strong antioxidant.
Details
Plant Family
Date plant is a species in the Arecaceae palm family.
Origin
It was first known to be cultured in the abundant land between Egypt and Mesopotamia as early as 4000 B.C. In the Arabian Peninsula dates are their main fruit and called “desert companion”, a staple food and have been documented in the Holy Quran.
Taste
It has sweet flavorsome, taste like rich and strong caramel.
Anciet Use
Traditionally, dates in the Arabic medicine are considered to be full meal fruit, either eaten at its early stage, pressed and drink its juice or eaten in the ripe stage as known as super food and has endless remedial effects. used up to date in the region to treat many digestive disorders up to support women and men fertility and lactating women.
Composition
Date fruits, as a whole, encompass various polyphenolic components, such as phenolic acids, hydroxycinnamates, flavonoid glycosides, alkaloids, rich in vitamin C, B and other minerals like iron, phosphorus, calcium and manganese.
Ginger
Benefits
Ginger is considered to be a complete home pharmacy, it strongly supports the digestive system by reducing bloating, enhance digestion. it's also notable antiemetic effects of ginger on conditions such as motion sickness, pregnancy-related nausea. ginger essential components work as potent anti-inflammatory. Additionally, shogaol has demonstrated protective effects against tumors.
Details
Plant Family
Zingiberaceae, commonly known as the ginger family, holds the distinction of being the largest family within the order Zingiberales.
Origin
These fragrant flowering plants are found extensively across tropical and subtropical regions, with a particularly high abundance in Southeast Asia.
Taste
The spicy flavor of the ginger produces a warming and fiery taste that gives an unmistakable and comforting kick.
Anciet Use
In traditional practices, it is common to consume ginger rhizome as a remedy to alleviate various common health issues such as pain, nausea, and vomiting. Ancient Egyptian commonly use it as a main remedy for much illness.
Composition
At least 14 bioactive compounds have been identified in ginger through fractionation, including gingerol, shogaol, paradol, and zingerone. Among these, gingerols are the predominant constituents present in fresh ginger.
Green Apple
Benefits
The pectin found in green apples can help you break down foods more efficiently which promotes good digestive health. The high levels of dietary fiber in apples have been linked to lowering LDL cholesterol.
Details
Plant Family
Apple is a domesticated tree and fruit of the rose family Rosaceae.
Origin
It was discovered in Australia in 1868 so is the origin.
Taste
The green apple is also called as the sour apple because of its tart and acidic taste.
Anciet Use
Apple known to Roman 300BC , considered by them as holy fruit and reflect love and beauty.
Composition
Green apples contain a compound called pectin, a fiber source that works as a prebiotic to promote the growth of healthy bacteria in your gut.
Kale
Benefits
Research has demonstrated that quercetin and kaempferol possess antioxidant and anti-inflammatory properties which foods highly in kale together with flavanols. Its composition of many vitamins and minerals makes it a strong aid for eye, bone, and immune health as well brain health especially with presence of Omega-3 fatty acid.
Details
Plant Family
Kale is a vegetable that is classified within the Brassicaceae family as a leafy cabbage.
Origin
A vegetable that is often on the list of the healthiest foods is kale. Originating from eastern Turkey, kale is one of the oldest leafy green vegetables.
Taste
A vegetable that is often on the list of the healthiest foods is kale. Originating from eastern Turkey, kale is one of the oldest leafy green vegetables.
Anciet Use
Kale is one of the oldest leafy green vegetables and has been widely used widespread in traditional medicine to intercept and ease different ailments, such as gastric ulcers, high cholesterol levels, hyperglycemic, rheumatism, and hepatic diseases.
Composition
Considered as a super food and powerful antioxidants are richly found in kale like Quercetin and Kaempferol. rich in vitamin A, B and folate.
Lemon
Benefits
A combination of nitric acid and vitamin C found to be the highest amount in lemon juice makes sure that the body absorbs as much iron as possible from your diet. They act too as essential components that boost body immunity and help reduce inflammation. Moreover, Lemon aids digestion and its flavonoid acts as strong antioxidant and repair damaged cells.
Details
Plant Family
Within the Rutaceae family, the genus Citrus or lemon holds great significance as one of the most vital taxonomic subdivisions.
Origin
It is originally coming from the prominence of the Himalayas that quickly spread to the Mediterranean around 4 million years ago. The name is thought to be drawn from Arabic word Laymun.
Taste
Lemon is characterized by a taste and flavor that can be described as mildly acidic and sour, accompanied by a notable astringency. In contrast, a bitter, highly aromatic, and oily taste, often utilized in various beverages to enhance their complexity of flavors.
Anciet Use
Traditionally, in Trinidad a combination of lemon juice with coconut oil has been used as medicine to treat fever, coughs in common cold, and high blood pressure. Other traditions use it to treat irregular menstruation. And before the discovery of vitamin C lemon has been used as a remedy for scurvy.
Composition
The notable presence of phenolic compounds, particularly flavonoids and phenolic acids contributes to the high phenolic content of lemon.
Parsley
Benefits
Kaempferol and quercetin, both classified as flavanols, exhibit diverse biochemical and pharmacological effects. These compounds have been suggested as potential nutritional supplements due to their beneficial properties. Known to reduce menstrual cycle pain and abdominal cramp, works with other ingredient like lemon and celery for liver detox and draw out cholesterol from body and more other health benefits.
Details
Plant Family
The Apiaceae family, to which parsley belongs, is also known as the Umbelliferae family.
Origin
It is native to Sardinia and is extensively grown in the Mediterranean region.
Taste
The taste of parsley has a clean and peppery taste with a touch of earthiness, making it also a great all-rounder in the kitchen.
Anciet Use
Parsley is frequently used in Middle East and Iranian folk medicine to treat a variety of illnesses, such as hyperuricemia and gout. And it has been used for centuries for kidney stones and bladder concern and helps also as uterine tonic and digestive aid.
Composition
Parsley contains significant amounts of flavanols such as kaempferol and quercetin, as well as flavones like apigenin and luteolin. These flavonoids are commonly present in parsley in their glycosidic form.
Pineapple
Benefits
Bromelain is commonly advocated as a dietary supplement known for its potential to alleviate pain and swelling, particularly in areas such as the nose, sinuses, gums, and other body parts following surgery or injury. It is also promoted for its potential benefits in addressing osteoarthritis, cancer, digestive issues, and muscle soreness. rich in manganese which is good for men health.
Details
Plant Family
Belonging to the Bromeliaceae family, the pineapple is an edible fruit that holds significant importance as one of the essential fruits worldwide.
Origin
The wild plant has its origins in the river basin spanning Paraguay and southern Brazil. Nowadays, it is cultivated in tropical and subtropical countries such as Thailand, Indonesia, Malaysia, Kenya, India, China, and the Philippines. It is the only fruit that gives the name that is pronounced the same in most of the languages (Ananas اناناس).
Taste
The pineapple possesses a distinctive taste that is an exceptionally harmonious combination of sweet and sour flavors offering a bright and vibrant tropical fruit experience.
Anciet Use
Traditionally, pineapple has been utilized in South America as a medicinal remedy for digestive disorders, to stimulate appetite, and alleviate symptoms of nausea and morning sickness.
Composition
Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. high in vitamin C, manganese and many enzymes that help in digestion.
Turmeric
Benefits
Curcumin stands out and has been discovered to possess natural antioxidant properties. Curcumin has the potential to assist in the control of oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia, as well as treating infections like urinary tract infection, respiratory and many other GI disorders. Additionally, many studies show that it has potent antioxidant, antimicrobial effects and anticancer agents.
Details
Plant Family
Turmeric, derived from Curcuma longa, is obtained from a rhizomatous herbaceous perennial plant that belongs to the Zingiberaceae family, which is known as the ginger family.
Origin
It is recognized as indigenous to the Indian subcontinent as well as Southeast Asia. widely used in South Asia and Middle East and considered to be essential spice in their kitchen.
Taste
This rhizome has a pepperlike aroma and warm, bitter taste and is frequently used to flavor and color.
Anciet Use
It has a very long record of medicinal use for almost 4000 years. Ayurvedic medicine extensively acknowledges turmeric as a documented remedy for a wide range of respiratory ailments. Additionally, it is utilized for the treatment of various diseases.
Composition
The primary constituent of the turmeric root is a volatile oil that contains turmerone, alongside other pigments known as curcuminoids.